MEAT

MEAT
Cooking Time
FOIE GRAS ON TOAST WITH BALSAMIC GLAZE
10 mins
CRISPY DUCK CONFIT
10 mins
WAGYU SIRLOIN SALAD WITH HONEY MUSTARD DRESSING
10 mins
PAN SEARED FOIE GRAS WITH CARAMELIZED ORANGE
10 mins
CRISPY PORK CHOP
20 mins
JUICY SKILLET PORK CHOP
20 mins
LE BEURRE BORDIER BOILED BUTTER WAGYU RIBEYE
15 mins
PAN SEARED FOIE GRAS WITH CARAMELIZED BRANDY APPLES
20 mins