Articles from July 2021

This is an easy and quick dish to impress your guests with a delicious bowl of lobster bisque with lobster meat.   Ingredients: Naked lobster  Lobster bisque (frozen pack soup available in most supermarket) Black pepper Chives   Cooking: Defrost the frozen lobster bisque and naked lobster. Bring the lobster bisque to a boil. Add in the naked lobster 5 mins before serving (this is it make sure you do not over cooked the lobster to avoid rubbery texture). Sprinkle some black pepper. Ganish with chives.    ..

Ingredients: 2 slices of bread 1 egg 1/4 cup milk 1/2 tbsp sugar 1 tsp cinnamon powder A pinch of salt  2 tbsp le beurre bordier vanilla butter 1/2 cup of frozen or fresh berries Icing sugar Maple syrup   Procedures: Whisk together the egg, milk, sugar, cinnamon powder and salt together. Using a tong, dip each side of the bread into the mixture to coat both sides of the bread.   Cooking: Heat skillet over medium-high heat. Add vanilla butter into the skillet. Gently place each slice of the bread in the skillet and fry on both sides until..

Ingredients: 3-4 eggs 1/4 cup milk 1 tbsp le beurre bordier butter Salt and black pepper  Extra virgin olive oil or truffle oil Chives    Cooking: First, beat the eggs. Place them in a medium bowl, and whisk until the yolk and whites are thoroughly combined. Add the milk and whisk again. Preheat your nonstick skillet with butter inside it. Warm the skillet over medium heat. Pour in the egg mixture, and let it cook for a few seconds, undisturbed. Then, pull a rubber spatula across the bottom of the pan to form large, soft curds of scrambled eggs. Continue ..

Ingredients: 2 slices of bread Le beurre bordier butter 2 slices of your preferred cheese 2 slices of ham 1 tomato Arugula (Rocket salad) Wholegrain mustard    Cooking: Preheat skillet over medium heat. Generously butter one side of a slice of bread. Place bread butter-side-down onto skillet bottom and add 1 slice of cheese. Grill until lightly browned or until cheese is melted.  Repeat the same process for the 2nd slice of bread. Once done, remove the bread from the pan and add arugula, slice tomatoes, ham. Sprinkle some pink salt and black pepper ..

So what is CROFFLE? A CROFFLE is the marriage of croissant and waffle.   Ingredients: Frozen croissant dough (available in most supermarkets) Frozen or fresh berries Maple syrup  Le beurre bordier yuzu butter   Cooking: Thaw your frozen croissant dough for about 3-5 minutes. Preheat your waffle maker. Place the croissant on the waffle maker and press down, cook until it reach your desired crispiness. Top with Le beurre bordier yuzu butter, berries and maple syrup...

You are the butter to my bread ❤️...

Ingredients: 2 slices of brioche  2 pieces of foie gras  1 orange peeled 3 tbsp of brown sugar Salt & black pepper  Plain flour    Cooking: Slice the brioche to approximately 5mm thick. Cut it into rectangles around 2.5cm x 2cm toast it and keep it warm. Season the foie gras with salt and pepper and coat all sides with plain flour. Sear it in a very hot pan on both sides quickly just to caramelise each side (45 seconds each side) . Take an orange and peel it with a knife, slice it into slices approx 5mm thick and trim into even-sized discs approximately 1.5c..

Ingredients: 2-3 pieces pork chops 2 eggs 1 cup all-purpose flour 1 cup bread crumbs  1 tablespoon cornstarch 1 ½ teaspoon salt ¼ teaspoon ground black pepper Cooking oil Lemon wedges    Cooking: Rub salt and pepper all over the pork chops. Place it in a zip lock bag and store in the refrigerator for a couple of hours if time permits, if not minimum 10 minutes at room temperature. Pour cooking oil in a wide cooking pot and then heat up the oil. Meanwhile combine flour and cornstarch in a wide plate and mix well. Crack the eggs in a bowl. Beat unt..

Ingredients: 4 tbsp Le beurre bordier lemon butter 2 tablespoons olive oil 1 small-medium sized shallot chopped finely 2-3 large garlic cloves chopped finely 1 1/2 cups white wine 1 kg clams (cleaned and scrubbed) 1/2 lemon Fresh parsley leaves roughly chopped Salt and black pepper  Fish sauce    Cooking: Heat a large skillet over medium heat and add the butter and olive oil. Cook until the butter is almost melted. Add the chopped shallots and cook for 2-3 minutes, until shallots just change color. Add in the garlic and cook for another 1-2 minut..