Recipes

Ingredients:

Foie gras 

Plain flour

Pink salt

Black pepper

Toasted bread

Apple 

Butter

Brown sugar

Brandy (optional)

Balsamic vinegar (optional)

Preparations:

Sauce:

Add butter into a sauté pan, once the butter starts to foam toss in the apples and brown sugar.

Caramelize the apples over medium heat for 3 minutes.

Add brandy and tilt the pan slightly towards the flame and use a lighter to create a flambé. 

Set the sauce aside for later use.

Foie Gras:

Season foie gras with pink salt and black pepper.

Lightly coat all sides of the foie gras with plain flour.

Heat up your pan over high heat and sear each side of the foie gras for 45 seconds.

Plating time!

Have fun and be creative.