BREAKFAST WITH LE BEURRE BORDIER

Spread your toast with ❤️...

Ingredients: Choice of bread Kaya  Le Beurre Bordier Butter  Cooking: Toast the bread and spread the love ❤️. ..

Ingredients: 2 slices of bread 1 egg 1/4 cup milk 1/2 tbsp sugar 1 tsp cinnamon powder A pinch of salt  2 tbsp le beurre bordier vanilla butter 1/2 cup of frozen or fresh berries Icing sugar Maple syrup   Procedures: Whisk together the egg, milk, sugar, cinnamon powder and salt together. Using a tong, dip each side of the bread into the mixture to coat both sides of the bread.   Cooking: Heat skillet over medium-high heat. Add vanilla butter into the skillet. Gently place each slice of the bread in the skillet and fry on both sides until..

Ingredients: 3-4 eggs 1/4 cup milk 1 tbsp le beurre bordier butter Salt and black pepper  Extra virgin olive oil or truffle oil Chives    Cooking: First, beat the eggs. Place them in a medium bowl, and whisk until the yolk and whites are thoroughly combined. Add the milk and whisk again. Preheat your nonstick skillet with butter inside it. Warm the skillet over medium heat. Pour in the egg mixture, and let it cook for a few seconds, undisturbed. Then, pull a rubber spatula across the bottom of the pan to form large, soft curds of scrambled eggs. Continue ..

Ingredients: 2 slices of bread Le beurre bordier butter 2 slices of your preferred cheese 2 slices of ham 1 tomato Arugula (Rocket salad) Wholegrain mustard    Cooking: Preheat skillet over medium heat. Generously butter one side of a slice of bread. Place bread butter-side-down onto skillet bottom and add 1 slice of cheese. Grill until lightly browned or until cheese is melted.  Repeat the same process for the 2nd slice of bread. Once done, remove the bread from the pan and add arugula, slice tomatoes, ham. Sprinkle some pink salt and black pepper ..

So what is CROFFLE? A CROFFLE is the marriage of croissant and waffle.   Ingredients: Frozen croissant dough (available in most supermarkets) Frozen or fresh berries Maple syrup  Le beurre bordier yuzu butter   Cooking: Thaw your frozen croissant dough for about 3-5 minutes. Preheat your waffle maker. Place the croissant on the waffle maker and press down, cook until it reach your desired crispiness. Top with Le beurre bordier yuzu butter, berries and maple syrup...

You are the butter to my bread ❤️...

Ingredients: Le Beurre Bordier butter Sourdough bread White button mushroom or wild mushroom.  Minced garlic Herbs (optional)  Pink salt Black pepper Chili flakes Wholegrain mustard Chopped chives or parsley    Procedures: Pan-fry mushrooms until well browned. Add a few knobs of Le Beurre Bordier butter.  Add minced garlic, chilli flakes and herbs. Stir well then season with pink salt and black pepper. Toast the sourdough bread. Spread wholegrain mustard or cream cheese on the toast. Spoon the mushrooms onto toasted bread. Garnish wit..

Ingredients: 2-3 potatoes  1/2 a block of Le Beurre Bordier Butter Pink salt Black pepper   Procedures: Grate the raw potatoes using a grater Squeeze out the excess liquid with your hands or a milk bag Transfer the potatoes into a mixing bowl Melt the butter on a heated skillet Pour the melted butter into the mixing bowl, add salt and pepper and mix well with the potatoes Scatter the mixer into the skillet  Cook for 8-10 minutes on medium low heat or until the underside is golden Use a large size plate, place on top of the skillet and flip Cook for another 8-10 min..

Ingredients: 1/2 cup plain flour 1/2 cup milk 1/2 teaspoon salt 2 tablespoons of sugar 2 eggs 1 tablespoon Le Beurre Bordier Vanilla Butter 1 cup of berries 1/2 tablespoon sugar powder   Procedures: Pre heat your oven at 180c for 10 minutes. Combine flour, sugar, salt, egg, milk into a mixing bowl. Whisk for 3 mins. Heat up the skillet (make sure the handle of your skillet is suitable for oven as we will be putting the whole skillet into the oven later, alternatively you may use a baking dish). Add 1 tablespoon of butter into the skillet. Once th..

Ingredients: 1/2 cup plain flour 1/2 cup milk 1/2 teaspoon salt 2 tablespoons of sugar 2 eggs 1 tablespoon Le Beurre Bordier Lemon Butter 1 cup of lemon 1/2 tablespoon sugar powder   Procedures: Pre heat your oven at 180c for 10 minutes  Combine flour, sugar, salt, egg, milk into a mixing bowl whisk for 3 mins heat up the skillet *(make sure the handle of your skillet is suitable for oven as we will be putting the whole skillet into the oven later, alternatively you may  use a baking dish) add 1 tablespoon of butter into the skillet once the butt..