Recipes

Ingredients: 2-3 pieces pork chops 2 eggs 1 cup all-purpose flour 1 cup bread crumbs  1 tablespoon cornstarch 1 ½ teaspoon salt ¼ teaspoon ground black pepper Cooking oil Lemon wedges    Cooking: Rub salt and pepper all over the pork chops. Place it in a zip lock bag and store in the refrigerator for a couple of hours if time permits, if not minimum 10 minutes at room temperature. Pour cooking oil in a wide cooking pot and then heat up the oil. Meanwhile combine flour and cornstarch in a wide plate and mix well. Crack the eggs in a bowl. Beat unt..

Ingredients:  2 pork chops  3 cups room temperature water  3 tbsp brown sugar 1 tbsp kosher salt 1 stalk fresh thyme 1 tbsp butter  1 tbsp olive oil Black pepper Wholegrain mustard Lemon wedge    Procedures: Puncture both sides of the pork chops with a fork.   Marination: Take a Ziplock bag and place the pork chops inside. Add water, brown sugar and salt into the Ziplock bag. Seal up and place the refrigerator for 2-6 hours.   Cooking: Take the pork out of the refrigerator 20 minutes before cooking. Pat dry the pork with paper t..

Ingredients: Naked lobster Butter Parsley  Red chilli Garlic Pink salt Black pepper Fish sauce  Parmigiano reggiano (cheese) Lemon wedge Pappardelle (or any kinda pasta) Cooking: Bring a pot of water to boil, add olive oil and 1 tsp of salt. Add your choice of pasta and cook accordingly to the pasta packaging instructions.  Heat up the skillet, butter.  When the butter starts to bubble, add in garlic, red chilli and parsley. Add the cooked pasta into the skillet, add salt, black pepper and fish sauce (optional), mix well.  Lastly, add in ..

Ingredients: 2-3 potatoes  1/2 a block of Le Beurre Bordier Butter Pink salt Black pepper   Procedures: Grate the raw potatoes using a grater Squeeze out the excess liquid with your hands or a milk bag Transfer the potatoes into a mixing bowl Melt the butter on a heated skillet Pour the melted butter into the mixing bowl, add salt and pepper and mix well with the potatoes Scatter the mixer into the skillet  Cook for 8-10 minutes on medium low heat or until the underside is golden Use a large size plate, place on top of the skillet and flip Cook for another 8-10 min..

Ingredients: 1/2 cup plain flour 1/2 cup milk 1/2 teaspoon salt 2 tablespoons of sugar 2 eggs 1 tablespoon Le Beurre Bordier Vanilla Butter 1 cup of berries 1/2 tablespoon sugar powder   Procedures: Pre heat your oven at 180c for 10 minutes. Combine flour, sugar, salt, egg, milk into a mixing bowl. Whisk for 3 mins. Heat up the skillet (make sure the handle of your skillet is suitable for oven as we will be putting the whole skillet into the oven later, alternatively you may use a baking dish). Add 1 tablespoon of butter into the skillet. Once th..

Ingredients: Foie gras  Plain flour Pink salt Black pepper Toasted bread Apple  Butter Brown sugar Brandy (optional) Balsamic vinegar (optional)   Preparations: Sauce: Add butter into a sauté pan, once the butter starts to foam toss in the apples and brown sugar. Caramelize the apples over medium heat for 3 minutes. Add brandy and tilt the pan slightly towards the flame and use a lighter to create a flambé.  Set the sauce aside for later use.   Foie Gras: Season foie gras with pink salt and black pepper. Lightly coat all sides of t..

Ingredients: 1/2 cup plain flour 1/2 cup milk 1/2 teaspoon salt 2 tablespoons of sugar 2 eggs 1 tablespoon Le Beurre Bordier Lemon Butter 1 cup of lemon 1/2 tablespoon sugar powder   Procedures: Pre heat your oven at 180c for 10 minutes  Combine flour, sugar, salt, egg, milk into a mixing bowl whisk for 3 mins heat up the skillet *(make sure the handle of your skillet is suitable for oven as we will be putting the whole skillet into the oven later, alternatively you may  use a baking dish) add 1 tablespoon of butter into the skillet once the butt..