Recipes

Ingredients: 2 slices of bread 1 egg 1/4 cup milk 1/2 tbsp sugar 1 tsp cinnamon powder A pinch of salt  2 tbsp le beurre bordier vanilla butter 1/2 cup of frozen or fresh berries Icing sugar Maple syrup   Procedures: Whisk together the egg, milk, sugar, cinnamon powder and salt together. Using a tong, dip each side of the bread into the mixture to coat both sides of the bread.   Cooking: Heat skillet over medium-high heat. Add vanilla butter into the skillet. Gently place each slice of the bread in the skillet and fry on both sides until..

Ingredients: 2 slices of bread Le beurre bordier butter 2 slices of your preferred cheese 2 slices of ham 1 tomato Arugula (Rocket salad) Wholegrain mustard    Cooking: Preheat skillet over medium heat. Generously butter one side of a slice of bread. Place bread butter-side-down onto skillet bottom and add 1 slice of cheese. Grill until lightly browned or until cheese is melted.  Repeat the same process for the 2nd slice of bread. Once done, remove the bread from the pan and add arugula, slice tomatoes, ham. Sprinkle some pink salt and black pepper ..

Ingredients: 4 tbsp Le beurre bordier lemon butter 2 tablespoons olive oil 1 small-medium sized shallot chopped finely 2-3 large garlic cloves chopped finely 1 1/2 cups white wine 1 kg clams (cleaned and scrubbed) 1/2 lemon Fresh parsley leaves roughly chopped Salt and black pepper  Fish sauce    Cooking: Heat a large skillet over medium heat and add the butter and olive oil. Cook until the butter is almost melted. Add the chopped shallots and cook for 2-3 minutes, until shallots just change color. Add in the garlic and cook for another 1-2 minut..

Ingredients:  Wagyu Ribeye MB 8-9 Le Beurre Bordier Butter (1/2 a block) Fresh Rosemary Pink Salt Black Pepper   Procedures: Season the beef with salt and pepper. A quick sear on both side of the steak to seal in the juice (3-4 minutes each side). Slice the steak and plate them nicely on a warm pan. Use a small pan, add in butter and rosemary,  bring it to a boil. Filter the butter with a sieve to remove the milk proteins for better presentation (optional). Pour the melted butter gently over the steak. Enjoy while it’s hot. The medium rare meats are so..