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Delicious, tender and melt-in-the-mouth duck confit from France.

Known as one of the most luxurious food in French cuisine, these delicious duck legs are gently cured and cooked in duck fats to falling-off-the-bone perfection. No marination is required. Hence, it's hassle free!

Priced per piece

Origin: France

Average Weight: 220 - 250 grams

Shelf Life: Up to 6 months in freezer from date of receipt

Product State: Delivered frozen

Ingredients: Duck legs, duck fat, salt

Serving Suggestion:

1. Defrost product.

2. Preheat oven to 180° - 190° (depending on your oven settings).

3. Bake with skin side up for 10 mins.

4. Serve with sides of your choice as required.

Alternatively, you can also air-fry the thawed duck confit at 200° for 15 mins until the skin is cripsy.

Additional Tips:

You may use the remaining duck fats to roast your potatoes and vegetables for a more robust flavor!

*All pictures shown are for illustration purposes only, actual product may vary.